A prime rib roast should be tender, juicy, and bursting with flavor—just like it came straight from our kitchen to your table.
Bring it to Room Temp – Let your roast sit out for a couple of hours so it cooks evenly.
Season Like You Mean It – Generous kosher salt, cracked pepper, and fresh herbs make all the difference.
Low & Slow Wins the Race but first Crisp it -
start your oven at 425F. Roast for 20 minutes. After 20 minutes reduce
the temperature to 320F. Roast for about 1 hour and thirty minutes
aiming for 130-140F for medium rare.
Serve with Love – A little au jus or horseradish cream makes each bite unforgettable.
From farm to feast—happy cooking!